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STAY IN TOUCH

Mary O'Leary Barjou
Paris, France

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+33 (0)6 87 97 14 03

Email

mary@simplyfrench.kitchen

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@simply_french

 

 
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Hilltop village of Gigondas. Provence.
The many blues of Provence.
It’s been a Provence kind of summer. The view from Gigondas.
Ready for a long, leisurely French lunch.
The prettiest bouquet this summer from a market florist whose been doing what he loves for about 40 years.
Two friends from Hawaii, reunited over lunch in France. @kellymitchell @simply_french
And for after dessert, a special treat from Burgundy. Some of our favorite artisanal made liqueurs and crème de cassis. Many of the fruits and plants used in these are gathered by the award winning maker. #GillesJoannet #liquoriste
Pretty in pink. My husband’s cherry clafoutis, always made “au pif”. It’s fitting, as my husband and clafoutis both come from the Limousin region in France. #ClafoutisauxCerises 🍒
When your neighbors go on vacation and say help yourself to their cherry tree. #ClafoutisauxCerises 🍒
The goat cheese gentleman is always a brocante crowd pleaser. Who doesn’t love baby goats. And fresh! goat cheese.