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Mary O'Leary Barjou
Paris, France

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+33 (0)6 87 97 14 03

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mary@simplyfrench.kitchen

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And for after dessert, a special treat from Burgundy. Some of our favorite artisanal made liqueurs and crème de cassis. Many of the fruits and plants used in these are gathered by the award winning maker. #GillesJoannet #liquoriste

Pretty in pink. My husband’s cherry clafoutis, always made “au pif”. It’s fitting, as my husband and clafoutis both come from the Limousin region in France. #ClafoutisauxCerises 🍒

When your neighbors go on vacation and say help yourself to their cherry tree. #ClafoutisauxCerises 🍒

The goat cheese gentleman is always a brocante crowd pleaser. Who doesn’t love baby goats. And fresh! goat cheese.

Brocante treasure. Homegrown garlic from Brittany, France.

Not all brocante finds are equal. Homegrown vegetables. Homemade preserves. I see this lovely lady often, year after year with the same worn white porcelain bowl on the scale.

This gentleman specializes in copper at his village brocante. He never disappoints.

It’s not only about the brocante. Some villages have their very own Chateau from the early 1500s. In the middle of town.

And then the sun came out...